Cable basket system
Material
Description
Stainless Steel SUS304, Recommended Applications for Food preparation, Wash – down areas
Order Code
S
Material
Description
Stainless Steel SUS304L, Recommended Applications for Food preparation, Wash – down areas
Order Code
SL
Material
Description
Stainless Steel SUS316, Recommended Applications for Highly corrosive applications & marine environments
Order Code
SS
Material
Description
Stainless Steel SUS316L, Recommended Applications for Highly corrosive applications & marine environments
Order Code
SSL
Material
Description
Low Carbon Steel SWRM12 with Electro Zinc Coated (Applied after fabrication), Recommended applications for Controlled interior. Average thickness approximately 20-25 microns.
Order Code
Z
Material
Description
Low Carbon Steel SWRM12 with Hot Dip Galvanized (Applied after fabrication), Recommended applications for Exterior, corrosive. Average thickness approximately 80 microns.
Order Code
H
Material
Description
Low Carbon Steel SWRM12 with Powder Coated (Applied after fabrication), Recommended applications for Controlled interior. Average thickness approximately 80-100 microns
Order Code
P
Material
Description
Galvanized Sheet
Order Code
GS
Icons Description
Product designed for hygienic area.
Product is cleaned by Electro Polishing Method for hygienic area
Safety Edge Chamfering
Duratray Patented
Boltless Installation
Boltless Installation
ISO 9001-2015 Management Systems Certified
Salt Spray Tested according to ASTM B117 standard by National Metal and Materials Technology Center
Loading and deflection characteristics of the Cable baskets tested according to NEMA VE1 Standard.
TECHNICAL INFORMATION
ELECTROPOLISHING
FINISHING FOR THE FOOD INDUSTRY
MEETING INDUSTRY STANDARDS FOR SANITATION IN THE FOOD INDUSTRY
HOW THE FOOD INDUSTRY BENEFITS FROM ELECTROPOLISHING
In the world of food service equipment manufacturing, corrosion resistance and cleanability are key. Electropolishing helps insure that both of these requirements are met. When a part is electropolished, the microscopic high points of the surface are removed at a faster rate. Sometimes referred to as “surface leveling,” electropolishing smoothes part surfaces, giving food particles and bacteria less places to harbor or stick to.
According to research done by the USDA’s ARS (Agricultural Research Service), electropolished surfaces perform better up against mechanically polished surfaces in terms of bacterial biofilm buildup in theory because of the electrochemical nature of the electropolishing process and the fact that bacteria are negatively charged. Electropolishing to a smoother surface ensures that there is less build-up in the first place and the products are easier to wipe down and quicker to clean at the end of the day.
Among many other finishing Treatments – electropolishing has proven to be the most effective in preventing harmful contaminants from forming on products’ surfaces
At the same time electropolishing enhances the chromium to iron ratio on the surface and restores the passive layer which makes the stainless standup longer to corrosive conditions. It’s no wonder many food service equipment manufacturers use electropolishing as a final finishing step in their process.
FOOD PROCESSING AND PACKAGING : Food processing and packaging parts must be highly sanitary for the applications in which they’re used
THE BENEFITS FROM ELECTROPOLISHING
- INCREASED CORROSION RESISTANCE
- REDUCED BUILDUP OF BACTERIAL BIOFILMS
Before and After
“ DURATRAY choose electropolishing as a final finishing step in our process for HYGIENIC area“
CABLE BASKET
SUPPORT
CONNECTOR & ACCESSORIES
Duratray
Fiber cable tray
Introduction
Fiber duct is a system designed to protect and route fiber optical patch cords, cable assemblies from network cabinet, ODF and other devices.
Fiber duct offers ideal solutions for optical raceway requirements and applications with elegant appearance and easy maintenance.
Flame-retardant materials rated GB/T2048-2008 FV-0.
Materials: 1) Straight Sections: PVC, 2) Other Plastic Parts: ABS