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24/19 หมู่ 7 ถนนกาญจนาภิเษก (วงแหวนตะวันตก) ตำบลลำโพ อำเภอบางบัวทอง จังหวัดนนทบุรี 11110

Cable basket system

Material

Description

Stainless Steel SUS304, Recommended Applications for Food preparation, Wash – down areas

Order Code

S

Material

Description

Stainless Steel SUS304L, Recommended Applications for Food preparation, Wash – down areas

Order Code

SL

Material

Description

Stainless Steel SUS316, Recommended Applications for Highly corrosive applications & marine environments

Order Code

SS

Material

Description

Stainless Steel SUS316L, Recommended Applications for Highly corrosive applications & marine environments

Order Code

SSL

Material

Description

Low Carbon Steel SWRM12 with Electro Zinc Coated (Applied after fabrication), Recommended applications for Controlled interior. Average thickness approximately 20-25 microns.

Order Code

Z

Material

Description

Low Carbon Steel SWRM12 with Hot Dip Galvanized (Applied after fabrication), Recommended applications for Exterior, corrosive. Average thickness approximately 80 microns.

Order Code

H

Material

Description

Low Carbon Steel SWRM12 with Powder Coated (Applied after fabrication), Recommended applications for Controlled interior. Average thickness approximately 80-100 microns

Order Code

P

Material

Description

Galvanized Sheet

Order Code

GS

Icons Description

Product designed for hygienic area.

Product is cleaned by Electro Polishing Method for hygienic area

Safety Edge Chamfering

Duratray Patented

Boltless Installation

Boltless Installation

ISO 9001-2015 Management Systems Certified

Salt Spray Tested according to ASTM B117  standard by National Metal and Materials Technology Center

Loading and deflection characteristics of the Cable baskets tested according to NEMA VE1 Standard.

TECHNICAL INFORMATION

ELECTROPOLISHING

FINISHING FOR THE FOOD INDUSTRY

MEETING INDUSTRY STANDARDS FOR SANITATION IN THE FOOD INDUSTRY

HOW THE FOOD INDUSTRY BENEFITS FROM ELECTROPOLISHING

In the world of food service equipment manufacturing, corrosion resistance and cleanability are key. Electropolishing helps insure that both of these requirements are met. When a part is electropolished, the microscopic high points of the surface are removed at a faster rate. Sometimes referred to as “surface leveling,” electropolishing smoothes part surfaces, giving food particles and bacteria less places to harbor or stick to.

According to research done by the USDA’s ARS (Agricultural Research Service), electropolished surfaces perform better up against mechanically polished surfaces in terms of bacterial biofilm buildup in theory because of the electrochemical nature of the electropolishing process and the fact that bacteria are negatively charged. Electropolishing to a smoother surface ensures that there is less build-up in the first place and the products are easier to wipe down and quicker to clean at the end of the day.

Among many other finishing Treatments – electropolishing has proven to be the most effective in preventing harmful contaminants from forming on products’ surfaces

At the same time electropolishing enhances the chromium to iron ratio on the surface and restores the passive layer which makes the stainless standup longer to corrosive conditions. It’s no wonder many food service equipment manufacturers use electropolishing as a final finishing step in their process.

FOOD PROCESSING AND PACKAGING : Food processing and packaging parts must be highly sanitary for the applications in which they’re used

THE BENEFITS FROM ELECTROPOLISHING

Before and After

DURATRAY choose electropolishing as a final finishing step in our process for HYGIENIC area“

Loading and deflection characteristics

DURATRAY Cable baskets tested according to NEMA VE1 Standard.

CABLE BASKET

AVT5 : Auto Lock Cable Basket

VT5 / SVT5 : Cable Basket

Designed Form

Requirement

VT5 : Standard Type

VT10 / SVT10 : Cable Basket

Designed Form

Requirement

VT10 : Standard Type

VT15 / SVT15 : Cable Basket

Designed Form

Requirement

VT15 : Standard Type

NEMA VE1 (SUS304/316)

NEMA VE1 (SUS304/316)

VI : VERTICAL INSIDE

Designed Form

Requirement

VO : VERTICAL OUTSIDE

Designed Form

Requirement

TE : TEE WAY

Designed Form

Requirement

CR : CROSS

Designed Form

Requirement

RA : RADIUS ELBOW

Designed Form

Requirement

EL : ELBOW

Designed Form

Requirement

HR : HORIZONTAL REDUCE

Designed Form

Requirement

SUPPORT

SD50 / SD100 : Support

Designed Form

Requirement

SDL50 / SDL100 : Support for SVT

Designed Form

Requirement

SDS50 / SDS100 : Support

Designed Form

Requirement

M50 / M100 : Support

Designed Form

Requirement

HGL : Support

Designed Form

Requirement

HL50 / HL100 : Support

Designed Form

Requirement

FL50 / FL100 : Support

Designed Form

Requirement

W Support

Designed Form

Requirement

H : SUPPORT

CL : SUPPORT

C : SUPPORT

TSL : SUPPORT

TS : SUPPORT

CONNECTOR & ACCESSORIES

CND : Connector Lock

Designed Form

Requirement

Duratray

Fiber cable tray

Introduction

  1. Fiber duct is a system designed to protect and route fiber optical patch cords, cable assemblies from network cabinet, ODF and other devices.

  2. Fiber duct offers ideal solutions for optical raceway requirements and applications with elegant appearance and easy maintenance.

  3. Flame-retardant materials rated GB/T2048-2008 FV-0.

  4. Materials: 1) Straight Sections: PVC, 2) Other Plastic Parts: ABS

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